Online Masterclass: Sustainability in an Era of Transformation
Thursday 21 September 2023
13:00 CEST
Equip yourself for the fast-changing future of hospitality and get a taste of our world-class teaching with an exclusive executive-level webinar led by Les Roches Lecturer Jamie Hervás.
Over the last two decades, the focus on sustainability within the hospitality industry has been on the rise. From the Sustainable Development Goals (SDG), Environmental Social Governance (ESG) and Corporate Social Responsibility (CSR), today’s hospitality leaders are called to make a more sustainable future a core focus of their business strategy.
The question is: How can we balance the economic, social and environmental dimensions of sustainability while maintaining brand integrity and growth? This insightful hour-long session will explore how we answer this, engaging in the current debate around sustainability in our industry.
You’ll also be introduced to our fast-track Executive Master’s in International Hotel Management, designed to enhance your strategic expertise and accelerate your career while you work.
Register to join us
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Programs
BBA in Global Hospitality Management
Diploma in International Hotel Management
MBA in Global Hospitality Management
Master’s in Hospitality Strategy and Digital Transformation
Master’s in International Hotel Management
Postgraduate Diploma in International Hospitality Management
Master’s in Marketing and Management for Luxury Tourism
Executive Master’s in International Hotel Management
Master’s in Marketing and Management for Luxury Tourism
Executive Master’s in International Hotel Management
Postgraduate Diploma in Leadership and Talent Management
Postgraduate Diploma in Marketing Management in Luxury Tourism
Postgraduate Diploma in Golf Management
Postgraduate Diploma in Cruise Line Management
Experience the Les Roches way of life
Experience the Les Roches way of life
Lead the Hospitality industry
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One of only three Swiss institutions to boast NECHE accreditation, Les Roches will give you the skills, confidence and industry experience to become a leader in hospitality